Eat

The Terrace

The Terrace restaurant

The Terrace restaurant is the central hub of our resort, where you'll find smiles, a delightful menu, and cultural activities at any hour of the day.

The Terrace is an irresistible haven where indulgence and relaxation intertwine, inviting you to savor a diverse selection of delicacies throughout the day. The chef Gunawan skillfully crafts a dialogue between Indonesian flavors and the timeless dishes of western cuisine. Immerse yourself in the captivating blend of modern and antique Indonesian design elements at The Terrace, where direct pool access awaits.

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Chef Gunawan, hailing from Bali in the eastern region of Klungkung, is a versatile chef with an enduring passion for gastronomy. His culinary journey began at home, where he observed his parents cooking in their traditional Indonesian warung. In 2000, he set out on a culinary adventure, working on cruise lines around the world, where he adapted to diverse cuisines and cultures. Over a decade later, Chef Gunawan returned to Bali, climbing the ranks from a Demi chef at Kudeta in Kuta to the position of sous-chef at Merah Putih. It was at Merah Putih that he honed his skills, mastering the fusion of Western and Indonesian culinary techniques and fostering a deep appreciation for premium ingredients.

Since 2019, at Kanvaz Resort Seminyak, Chef Gunawan continues his culinary journey. He passionately explores new ingredients and flavors while maintaining a profound commitment to promoting Indonesia’s rich culinary heritage. His greatest joy lies in introducing people to these unique and delectable local flavors.