Eat

Tea Room

The Tea Room Restaurant

To enhance and enrich its culinary offerings, the establishment enlisted in 2021 the expertise of a French pastry chef Vincent Nigita. Having demonstrated his skill in the most prestigious establishments, alongside the multi stared chef Pierre Gagnaire and Christian Le Squer, Chef Nigita now showcases his artistry at the Tea-Room restaurant. Here, guests have the opportunity to discover his delectable and visually stunning creations, spanning from breakfast, lunch and tea time.

Prepare to immerse yourself in a culinary experience that is both tantalizing and exquisite as you indulge in the flavorful and artistic delights crafted by Chef Vincent Nigita!

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Vincent Nigita’s culinary journey began in Lyon, renowned as the gastronomic capital of the world. He discovered his passion for pastry during his childhood and quickly decided to turn it into his profession. His unwavering determination propelled him rapidly toward realizing his dream, twice, by working in three Michelin-starred establishments in both Paris and London.

However, his desire to explore new horizons led him to Asia, where he continued to excel. His love for Bali and the dream of opening a tea salon brought him to the Island of the Gods.

At Kanvaz Patisserie, Vincent harmoniously blends French pastry traditions with local flavors, creating a unique and flourishing establishment. Vincent’s story is a testament to his passion, dedication, and an insatiable thirst for adventure that transcends the borders of Indonesia and Asia, making it a journey well worth closely following.